By: Loyola Staff
Leave the cooking to us on Valentine’s Day. Enjoy a delicious Italian or Mexican meal prepared by Chef John.
Appetizer:
Roasted fennel and tomato bruschetta with herbed goat cheese.
Tuscan Salad:
Blue cheese, beets, orange, pickled red onion, candied walnuts, basil, balsamic vinaigrette
Choose one of the entrée options below:
Pork chop saltimbocca with lemon cherry tomato sauce, brown butter roasted potatoes, and roasted garlic broccolini OR Cod puttanesca with spicy olive, caper, tomato sauce, and roasted garlic broccolini
Dessert:
Vanilla Panna Cotta with Winter Berry Compote
Appetizer:
Shrimp Ceviche with Chips
lnvierno Ensalada:
Roasted corn, slow roasted tomatoes, jicama, pepitas, avocado, red onion, cilantro, black beans, cotija cheese, mango honey vinaigrette
Choose one of the entrée options below:
Cochinita pibil (slow roasted pork) with red and green salsa, picked red onion, tortillas, beans and rice OR shrimp and tomatillo enchiladas with a smokey enchilada roja sauce, cojita cheese, beans and rice.
Dessert:
Horchata rice pudding with dulce de leche drizzle
COST: $35.00
PLACE ORDER BY: Monday, February 8
PICK UP DATES: Friday, February 12 – Sunday, February 14
We are only taking pre-orders. ORDERS MUST BE PLACED BY MONDAY, FEBRUARY 8. Place your order by calling (708) 327-2348. Upon ordering, please let us know what day you will pick up your order. Pick up dates are Friday, February 12 – Sunday, February 14.
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